Eats
Bahr: Egyptian seafood, grilled the Egyptian way
Crispy fish with lemon and herbs, a rich shrimp tagine and a seafood pot full of everything the sea has to offer.
Bahr Restaurant has earned its place among Egypt’s best-loved seafood restaurants, and bills itself as the country’s biggest.
The restaurant spreads over three floors with luxurious interiors, and diners choose their fish themselves from a fish counter before it goes to the kitchen.
The catch of the day is grilled the Egyptian way: crispy fish with lemon and fresh herbs. Alongside it come a rich shrimp tagine and a seafood pot full of everything the sea has to offer.
Have you tried Bahr yet?
